Perfect Fourth of July Steaks
Summer (specifically the Fourth of July!) is the perfect time for grilling and chilling, and while it’d be super easy to focus all of your grilling attention on burgers and dogs today, we’re coming at you with some grilled steak recipes, ideal for the warmer temps…especially any potential barbecues you might be hosting today/this evening! Bold marinades, refreshing salads and fun twists make these recipes not only delicious but innovative too. Did we mention they’re also all super simple?!
-Lynden Halpern
The recipe for Grilled Asian Flank Steak with Sweet Slaw on Epicurious.com, originally from Bon Appetit magazine, starts off by marinating steak in a tasty combination of soy sauce, ginger and garlic and adds an acidic and refreshing slaw to serve alongside. Comprised of napa cabbage and green onions, this crunchy slaw is covered in a tangy and spicy dressing, a welcomed addition to this perfect summer dish.
Photo credit: Kana Okada on Epicurious.com
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11 Comments
Post a CommentThese all look amazing! My husband would die for any of these recipes!
ok now that looks delicious! We love soy and ginger! The slaw looks really good
I love steak
Yumm!
The flank steak looks great
The first and last ones look good
#3 looks so good
The beer marinated skirt steak looks delish!
I like steak in my salad. I prefer more veggies than meat.
Yummy, I’ve just started to refamiliarize myself with the Atkins diet. Beef is on the okay to eat list! Here I came plate of beef!
I like the cover picture with the flag on the beef. Very creative.
Can’t wait to bbq!