Alcohol-Infused Eats
I’ve got a confession—I like to eat and I like to drink. And by drink, I’m talking beer, wine and cocktails, not Kool Aid. As for eating? I had better be satisfied there too. Get the best of both worlds when you combine the two in the following recipes, each of which uses some sort of alcohol as an ingredient.
-Cait Rohan
Add a tropical twist to a typical breakfast dish when you serve up Food.com’s Banana Rum Pancakes. The addition of granola and bananas makes this recipe exciting, but it’s the light rum that provides the perfect wake-up call.
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Read More: bacon, bananas, beers, best guy friend, breakfast, cakes, cheeses, chicken, cocktails, fondue, Food and Wine, Food Network, Food.com, Grand Marnier, ladyfingers, Matt Lewis, myrecipes.com, pancakes, Renato Poliafito, rum, tropical, whiskey
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18 Comments
Post a CommentI love fondue…I might just try this one!
i love alcohol infused fruits.
EVERYTHING LOOKS AND SOUNDS INTERESTING…EXCEPT FOR THE FONDUE..
Since we’re trying to get pregnant this is the only way I can enjoy alcohol! Thank goodness there are so many recipes that use my favorite spirits! I think I would go mad if I couldn’t cook with wine!
The pancakes look yummy!
that beer can chicken looks INSANE! ( in a good way)
the lady finger cake and the pancake look delicious. not too keen on the fondue.
boy, that ladyfinger deal looks mighy tastey
I would try the Chocolate Ladyfinger Cake. My favorite is “RUM CAKE”.
Yes please to the Ladyfingers and Beer Can Chicken. Yum!
I don’t like the taste of alcohol in my food.
My brother said he would make the beer can chicken. Looking forward to trying it.
I’ve had alcohol in chesse fondue and I didn’t really like it.
Yes for rum banana pancakes!
Like these.
dessert looks good
mmmm fun and yummy
yummy!!