I’ve got a confession—I like to eat and I like to drink. And by drink, I’m talking beer, wine and cocktails, not Kool Aid. As for eating? I had better be satisfied there too. Get the best of both worlds when you combine the two in the following recipes, each of which uses some sort of alcohol as an ingredient.
Add a tropical twist to a typical breakfast dish when you serve up Food.com’s Banana Rum Pancakes. The addition of granola and bananas makes this recipe exciting, but it’s the light rum that provides the perfect wake-up call.
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