Cheeseburger Paradise: Choices for Every Palette
Whether you have the luxury of grilling in your backyard or on your patio when warmer temps come to stay, or you’ll still be preparing these cheeseburgers inside, we’ve got some innovative takes on this all-American staple. Fixing any of my five favorites is sure to be paradise…in your mouth.
-Lynden Halpern
One of the easiest ways to take a twist on the classic cheeseburger is to flip it…kind of. The Inside-Out Cheeseburger on Delish.com from Eating Well stuffs cheese inside the burger for the same great flavor served up in a whole new way. Worcestershire and paprika give just the right amount of kick to the meat.
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Read More: 101 Cookbooks, Aida Mollenkamp, allrecipes.com, barbecue, beef, bison, burgers, cheese, cheeseburgers, Chow.com, Delish.com, Eating Well, foodnetwork.com, grilling, lambs., Sandra Lee, spring, summer, The Food Network, tofu
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10 Comments
Post a CommentThe lamb burger looks really good as well as the inside out one!
I am a turkey burger lover w/ plenty onion & pickles.
The lamb burgers look great!
classic only
I like a regular classic American cheeseburger.
this looks really good
All looks good except maybe the tofu burger. I’ve had veggie burgers before. Some are good and some are just not ediable. I really want to try the Bison burger.
I’m a veggie so I like veggie burgers
mmmmmmmmmmmmm que rico
yummy!!