Wisconsin (Green Bay!) is all about cheese, but a Super Bowl staple is definitely guacamole…so how to fuse the two? Gonzalo Martinez’ Cheese-Topped Guacamole, featured on foodandwine.com, obviously! Gooey melted cheese combines with the usuals—like avocados, tomatoes and onions—for one touchdown of a taste.
Photo credit: © Quentin Bacon via foodandwine.com