Little Last-Minute Holiday Dishes
Shrimp cocktail is a standard starter, but really wow everyone this year with McCormick Gourmet’s Shrimp with Remoulade Dipping Sauce. An easy prep time of five minutes results in a spicy ‘Nawlins-style dish that’s as easy as…the big easy.
GIRL TALK TIME: Are you cooking anything up in the next few days? What dishes will you be making? Have your holiday plans changed at the last minute?
Read More: allrecipes.com, appetizers, cinnamon, edamame, fondue, Food Network, holiday season, hummus, New Orleans, nuts, Self, shrimp, sugar, the Neelys, vanilla, walnuts
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14 Comments
Post a Commenti went to my uncle’s. yummy food.
me too
This inspires me to finally use my foundue set!
All of the idea sound interesting, especially the edamame hummus!
fondue sounds good right now
might break out the fondue set from last year
We’re doing breakfast at my house tomorrow so we don’t have to travel with a toddler. Basic pancakes/waffles, eggs, bacon, sausage & coffee. My parents, in-laws and siblings are all bringing something to supplement (OJ, fruit, breakfast rolls, etc.)
I have a fondue set I have never used and now that I have seen this article I think I am going to bring it out!!
Pass on the shrimp, too high in cholesterol.
I thought regular hummus with chickpeas is pretty healthy, I don’t think you have to sub with edamame.
I haven’t had fondue in a really long time. It’s always fun to eat, but I must admit it’s not that satisfying.
No cooking.. going out to eat for Christmas! haha
I love all of these recipes/ideas
Fondue is my favorite!
I’m baking soo much stuff for the holidays. I’m making cakes, brownies, cookies, cinnamon rolls, and appetizers for christmas day.